The Mill Menu
736 Divisadero Street, San Francisco, CA
Gluten-free bakery
This menu guide shows the breads, pastries and treats a gluten-free bakery like The Mill usually bakes — 46 items in 8 sections.
This is a typical menu for this style of bakery, not the bakery's official menu, and prices are not listed. Ask in store or call for today's selection and any allergen information.
Breads
Loaves and rolls made without wheat, using blends of rice, sorghum, tapioca and other flours.
- Gluten-Free SourdoughGluten-free · VegetarianTangy round leavened with a brown rice starter, featuring a crackly crust and moist, slightly chewy interior.
- Dinner RollsGluten-free · VegetarianSoft, golden pull-apart rolls made with a gluten-free flour blend, brushed with butter after baking.
- Pão de QueijoGluten-free · VegetarianBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
- FocacciaGluten-free · VegetarianOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
- Gluten-Free Sandwich LoafGluten-free · VegetarianSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.
- Seeded Multigrain LoafGluten-free · VegetarianHearty loaf of sorghum, millet and buckwheat flours with sunflower, flax and pumpkin seeds for a nutty crunch.
Muffins & Breakfast
Morning bakes made without wheat, from muffins to cinnamon rolls.
- Lemon Blueberry SconeGluten-free · VegetarianButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.
- Pumpkin BreadGluten-free · VegetarianSpiced pumpkin loaf with cinnamon, nutmeg and clove, dense and moist, especially popular in fall.
- Glazed DonutGluten-free · VegetarianBaked or fried ring of gluten-free dough dipped in vanilla glaze, soft and cakey with a sweet sheen.
- Blueberry MuffinGluten-free · VegetarianTender muffin made with almond and rice flours, packed with juicy blueberries and topped with coarse sugar.
- Cinnamon RollGluten-free · VegetarianSoft, spiraled roll with a brown sugar-cinnamon filling and cream cheese icing, made with a gluten-free yeasted dough.
- Banana Nut BreadGluten-free · VegetarianMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.
Cookies & Brownies
Cookies and bars baked in a dedicated gluten-free kitchen.
- Coconut MacaroonsGluten-free · VegetarianGolden mounds of shredded coconut and egg white, crisp-edged and chewy, sometimes dipped in chocolate.
- Peanut Butter BlossomGluten-free · VegetarianSoft peanut butter cookie rolled in sugar and topped with a chocolate kiss pressed in after baking.
- Lemon BarGluten-free · VegetarianShortbread base made with rice flour beneath a tart, silky lemon curd layer, dusted with powdered sugar.
- Chocolate Chip CookieGluten-free · VegetarianChewy cookie made with a gluten-free flour blend and brown butter, studded with chunks of semisweet chocolate.
- Fudge BrownieGluten-free · VegetarianDense, fudgy square made with cocoa and melted chocolate, needing very little flour to deliver a rich, gooey center.
- French MacaronsGluten-free · VegetarianDelicate almond-flour sandwich cookies with smooth shells and chewy interiors, filled with ganache or buttercream in assorted flavors.
Cakes & Cupcakes
Celebration cakes and cupcakes made without wheat flour.
- Basque Burnt CheesecakeGluten-free · VegetarianCrustless cheesecake baked at high heat until deeply caramelized outside, with a creamy, barely set center.
- Flourless Chocolate TorteGluten-free · VegetarianDense, truffle-like chocolate cake made with eggs, butter and dark chocolate, with a thin, crackled top.
- Vanilla CupcakeGluten-free · VegetarianLight, fluffy vanilla cupcake topped with swirled buttercream and sprinkles, made with a rice flour blend.
- Carrot CakeGluten-free · VegetarianMoist spiced layers with shredded carrots, pineapple and pecans, frosted with tangy cream cheese frosting.
- Almond Olive Oil CakeGluten-free · VegetarianRustic cake made with almond flour and olive oil, citrusy and moist with a lightly crisp crust.
- Red Velvet CupcakeGluten-free · VegetarianCocoa-tinged red cupcake with a soft crumb and a generous cap of cream cheese frosting.
Pies & Tarts
Pies and tarts in gluten-free pastry crusts, with seasonal fillings.
- Pumpkin PieGluten-free · VegetarianSmooth pumpkin custard spiced with cinnamon, ginger and clove in a crisp gluten-free crust, a fall and Thanksgiving table favorite.
- Pecan PieGluten-free · VegetarianGooey brown sugar and maple filling packed with toasted pecans, set in a buttery gluten-free crust.
- Fruit TartGluten-free · VegetarianShortbread tart shell filled with vanilla pastry cream and topped with fresh berries and kiwi under a glossy glaze.
- Chocolate Ganache TartGluten-free · VegetarianCrisp cocoa crust made without wheat, filled with silky dark chocolate ganache and finished with a pinch of flaky sea salt.
- Apple PieGluten-free · VegetarianFlaky gluten-free double crust filled with cinnamon-spiced apples that bake down into a jammy, tender filling.
Savory
Lunch items and savory bakes made without wheat.
- Chicken Pot PieGluten-free · SavoryIndividual pie with a creamy filling of chicken, carrots, peas and celery in herbed gravy under a flaky gluten-free crust.
- Spinach & Feta QuicheGluten-free · VegetarianEgg custard with spinach and crumbled feta baked in a gluten-free pastry shell, golden and fluffy.
- Ham & Cheese Hand PieGluten-free · SavoryFlaky gluten-free pastry pocket filled with smoked ham, melted cheddar and a little Dijon mustard, baked until crisp and golden.
- Cheddar Chive BiscuitGluten-free · VegetarianTall, buttery biscuit with sharp cheddar and fresh chives, made from a gluten-free flour blend.
- Gluten-Free Pizza SliceGluten-free · VegetarianCrisp-bottomed square pizza slice on a gluten-free crust, topped with tangy tomato sauce, melted mozzarella and fresh basil leaves.
Soups
Daily soups served by the cup or bowl, often with a slice of bread on the side.
- Broccoli cheddar soupVegetarianThick, velvety soup of tender broccoli florets in a sharp cheddar base, often served in a sourdough bread bowl.
- Chicken noodle soupSavoryClear, savory broth with shredded chicken, wide egg noodles, carrots, celery and fresh parsley; homestyle, warming and gently seasoned.
- French onion soupSavoryDeeply caramelized onions in beef broth, topped with a toasted crouton and a blistered cap of melted Gruyère.
- Lentil vegetable soupVegan · Gluten-freeHearty soup of brown lentils, carrots, celery and tomato with cumin and thyme; earthy and filling.
- New England clam chowderSavoryCreamy chowder with clams, potatoes, onion and a touch of bacon, thick enough to coat a spoon.
- Tomato basil bisqueVegetarian · Gluten-freeSmooth, creamy tomato soup brightened with fresh basil; a natural partner for a grilled cheese or a hunk of baguette.
Drinks
- Chai latteVegetarianSpiced black tea concentrate with cinnamon, cardamom, ginger, and clove, combined with steamed or iced milk for a warming, gently sweet cup.
- Flat whiteVegetarianA smaller, stronger cousin of the latte: a double ristretto under silky, barely-foamed milk for a dense texture and pronounced coffee flavor.
- MochaVegetarianEspresso, chocolate sauce, and steamed milk, sometimes crowned with whipped cream; a dessert-leaning drink balancing cocoa richness with coffee bite.
- Cold brewVeganCoarse grounds steeped in cold water for twelve hours or more, yielding a smooth, low-acid concentrate served over ice with chocolatey undertones.
- Iced vanilla latteVegetarianChilled espresso and cold milk shaken or poured over ice with vanilla syrup; a sweet, refreshing staple of bakery counters in warm months.
- Hot chocolateVegetarianSteamed milk whisked with cocoa or melted chocolate, frequently topped with whipped cream or marshmallows; a caffeine-free favorite for kids with a cookie.